Menu Example

 Served with crostini or bread and butter  

 Served with cucumber vinaigrette 

King Prawns in a rich creamy marie-rose sauce, served with lemon & crunchy lettuce

  Coated whitebait with tartare sauce, lemon & Salad Garnish

 8oz Hereford Rump Steak with chips, onions rings, mushrooms, tomato & peas

8oz Hereford Ribeye Steak with chips, onions rings, mushrooms, tomato & peas

8oz Gammon Steak with a free range fresh fried egg, chargrilled pineapple, tomato, Peas & Chips

  6oz Beef Burger with bacon, cheese, served with salad & chips

Petit pois, rose peppers, basil pesto cream sauce with penne pasta & garlic bread

Chicken, Wild & Field Mushrooms in a cream sauce with penne pasta & garlic bread

Traditional Steak and Kidney Suet Pudding, choice of potato, Vegetables & extra gravy

  Fresh Cornish haddock in a light beer batter, served with chips, peas, tartar sauce & lemon

Grilled chicken breast served with crisp mixed salad, parmesan shavings, garlic croutons & crispy bacon tossed in a rich Caesar dressing

Seasonal vegetables baked with feta cheese, mixed leaves & finished with a basil dressing

Fresh tomatoes, cucumber, red onion, olives, mixed leaves and feta cheese dressed with extra virgin oil

A hearty pub-style platter including chicken goujons, onion rings, loaded cheesy chips, garlic bread, BBQ chicken wings, Halloumi Fries, dips & sauces

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Served with chips, mixed salad & coleslaw

 A brie, stilton, cheddar ciabatta served with chips, mixed salad & coleslaw

 Served with chips, tartare sauce, wedge of lemon & mixed salad

A twist on an English classic, fantastic, served with Ice Cream, ask for today’s flavour

Topped with crumble, served with a jug of custard or cream

  Warm chocolate brownie with chocolate sauce & Ice cream

 Served with shortbread 

Chef’s Choice of 2 cheeses, served with a glass port (50ml) biscuits, grapes & chutney